100% Glutinous Rice Flour · Thai Origin · Ideal for Mochi & Sticky Rice Desserts · 500g
3.90
In stock
Orders above S$39.90
14-day return policy
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The secret behind mochi, sticky rice cakes, and countless Asian desserts. Despite its name, this flour is completely gluten-free — made from short-grain glutinous rice and milled for that signature chewy, sticky texture.
Perfect for mochi, tang yuan (sweet rice balls), kuih, sticky rice cakes, and as a thickener for Asian desserts and sauces.
Shelf life of 12 months unopened. Once opened, store in an airtight container in a cool, dry place to maintain freshness.
100% Glutinous Rice Flour
3 reviews
Rohit S.
September 2026 · Novena
Shocked by how good this tastes — a non-vegans review
I am a hardcore non-veg person and my wife convinced me to try this. I genuinely could not tell this was jackfruit. The gravy is rich, the texture is meaty, and it paired perfectly with naan. Have already ordered 3 more packs.
Nidhi K.
September 2026 · Thomson Road
My go-to emergency dinner — done in 2 minutes flat
As a working mum, I always keep 5–6 packs of Butter Jack in my pantry. Pop in microwave, pour over rice — dinner done. The kids love it, its healthy, and I do not feel like I am compromising on taste or nutrition. Absolute must-have.
Aditya M.
September 2026 · Bukit Timah
Great product, flavour is spot on
The butter masala flavour is authentic and the jackfruit texture is surprisingly satisfying. Knocked one star because I wish the pack was 400g instead of 300g — 300g is barely enough for 2 people. Wakao please make a bigger size!
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