100% Organic Jowar (Sorghum) Flour · Naturally Gluten-Free · High Fiber · 500g
4.20
In stock
Orders above S$39.90
14-day return policy
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An ancient grain, reimagined for the modern pantry. Jowar (sorghum) is naturally gluten-free, rich in fibre and protein, and a wholesome alternative to wheat flour — perfect for soft rotis, flatbreads, and baked goods.
Perfect for soft rotis, bhakris, and flatbreads. Blend with wheat, ragi, or bajra flour for a nutritious multigrain atta, or use in cakes, muffins, and pancakes for a gluten-free bake.
Shelf life of 15 months unopened. Once opened, store in an airtight container in a cool, dry place to maintain freshness.
100% Organic Jowar (Sorghum)
3 reviews
Rohit S.
September 2026 · Novena
Shocked by how good this tastes — a non-vegans review
I am a hardcore non-veg person and my wife convinced me to try this. I genuinely could not tell this was jackfruit. The gravy is rich, the texture is meaty, and it paired perfectly with naan. Have already ordered 3 more packs.
Nidhi K.
September 2026 · Thomson Road
My go-to emergency dinner — done in 2 minutes flat
As a working mum, I always keep 5–6 packs of Butter Jack in my pantry. Pop in microwave, pour over rice — dinner done. The kids love it, its healthy, and I do not feel like I am compromising on taste or nutrition. Absolute must-have.
Aditya M.
September 2026 · Bukit Timah
Great product, flavour is spot on
The butter masala flavour is authentic and the jackfruit texture is surprisingly satisfying. Knocked one star because I wish the pack was 400g instead of 300g — 300g is barely enough for 2 people. Wakao please make a bigger size!
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