100% Pure Coconut Sugar · Ceylonese Heritage · Unrefined · Low Glycemic Index · 454g
6.25
In stock
Orders above S$39.90
14-day return policy
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A taste of Ceylon’s coconut heritage, crystallized. Made from the sap of coconut flower buds, this coconut sugar offers a light, caramel-like sweetness with a much gentler impact on blood sugar than table sugar — a smarter everyday swap.
A 1:1 substitute for white or brown sugar — perfect for coffee, tea, baking, smoothies, and desserts where a light caramel note works beautifully.
Shelf life of 24 months unopened. Once opened, store in an airtight container in a cool, dry place to maintain freshness.
100% Coconut Sugar (Coconut Flower Sap)
3 reviews
Rohit S.
September 2026 · Novena
Shocked by how good this tastes — a non-vegans review
I am a hardcore non-veg person and my wife convinced me to try this. I genuinely could not tell this was jackfruit. The gravy is rich, the texture is meaty, and it paired perfectly with naan. Have already ordered 3 more packs.
Nidhi K.
September 2026 · Thomson Road
My go-to emergency dinner — done in 2 minutes flat
As a working mum, I always keep 5–6 packs of Butter Jack in my pantry. Pop in microwave, pour over rice — dinner done. The kids love it, its healthy, and I do not feel like I am compromising on taste or nutrition. Absolute must-have.
Aditya M.
September 2026 · Bukit Timah
Great product, flavour is spot on
The butter masala flavour is authentic and the jackfruit texture is surprisingly satisfying. Knocked one star because I wish the pack was 400g instead of 300g — 300g is barely enough for 2 people. Wakao please make a bigger size!
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