Homemade Marwari Masala Gatta · Sun-Dried Gram Flour Dumplings · High Protein · Gluten-Free · 255g
5.63
In stock
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A Rajasthani heirloom recipe, made ready for your kitchen. Being Bania’s Masala Gatta are hand-shaped from premium gram flour and Rajasthani spices, then sun-dried to perfection — just boil, add to your favourite gravy, and enjoy an authentic gatta curry with none of the prep.
Boil until soft, then simmer in your favourite gravy (try it with Being Bania's Kitchen King Masala) for 5 minutes to complete an authentic Rajasthani gatta curry. Serve with rice or roti.
Boil in water (1 inch above the gatta) for 15–20 minutes until soft — test with a knife for doneness. Drain, then add to your prepared gravy and simmer for 5 minutes.
Gram Flour, Edible Oil, Salt, Turmeric Powder, Rajasthani Spices
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