Handmade Rajasthani Sago Papad · Aromatic Cumin · Gluten-Free · Vegan · No Preservatives · 213g
7.11
Approximately 7 servings (30g per serving) per pack
In stock
Orders above S$39.90
14-day return policy
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Discover the authentic flavours of Rajasthan with Being Bania Jeera Sabudana Khichiya. Handmade using traditional methods, this light and crispy sago papad combines the delicate taste of sabudana with the warm, aromatic flavour of cumin seeds. Traditionally enjoyed during Indian fasting occasions, it is equally delicious as an everyday snack or crunchy accompaniment to your favourite meals. Its vegan, gluten-free recipe contains no added preservatives or palm oil.
Enjoy with refreshing mint chutney, coriander chutney or cooling yoghurt dips. Serve alongside traditional Indian thalis, dal and rice, or enjoy freshly fried as a crispy evening snack. Its aromatic cumin flavour also pairs beautifully with tangy pickles and lightly spiced accompaniments.
Heat oil in a deep frying pan over a high flame. Gently add the khichiya, one piece at a time, and fry until it expands and becomes crispy, approximately 10–20 seconds per piece. Remove immediately, drain excess oil and serve fresh with your favourite chutney or meal. Allow approximately 1–2 minutes for preparation and frying.
Sago (Sabudana), Cumin Seeds, Common Salt, Chilli Powder, Edible Vegetable Oil, Papad Khar
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