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Home Shop All Sauces Being Bania Lemon Pickle (Oil Free) 255g – Traditional Homemade Indian Tangy & Spiced Pickle
Being Bania Lemon Pickle (Oil Free) 255g – Traditional Homemade Indian Tangy & Spiced Pickle
No Palm Oil No Preservatives Vegan
Oil-Free No Preservatives Traditional Homemade

Being Bania Lemon Pickle (Oil Free) 255g – Traditional Homemade Indian Tangy & Spiced Pickle

Traditional Homemade Indian Lemon Pickle · Sweet & Tangy · Oil-Free · No Preservatives · Vegan · 255g

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6.53

Approximately 17 servings (15g per serving) per pack

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Bring authentic Indian flavour to your table with Being Bania Lemon Pickle. Traditionally prepared with lemon pieces, aromatic Indian spices and a distinctive hint of hing, this homemade-style pickle balances sweet, sour, tangy and gently spicy flavours. Made without added oil or preservatives, it brings a burst of flavour to everyday meals, from simple dal and rice to freshly prepared parathas.

Why Being Bania Lemon Pickle?
  • Traditional Indian lemon pickle with a balanced sweet, sour and tangy flavour
  • Aromatic cumin, cardamom, cloves and cinnamon add depth and warmth
  • A distinctive hint of hing complements the citrus and spices
  • Ready to eat, with no cooking or preparation required
  • A versatile accompaniment to everyday Indian meals and snacks
Our Clean Label Promise
  • Oil-free recipe made with traditional Indian ingredients
  • No added preservatives
  • Made with lemon pieces and aromatic herbs and spices
  • Suitable for vegan diets
  • Homemade-style preparation inspired by traditional Indian pickling methods
Best Paired With

Enjoy with dal and rice, freshly prepared parathas, rotis, khichdi and traditional Indian thalis. Its sweet and tangy flavour also complements curd rice, sandwiches and savoury snacks. Add a small spoonful alongside your favourite meal for an instant burst of citrus and aromatic spice.

Serving & Storage Instructions

Ready to eat straight from the pack. Stir gently if required and serve approximately 15g alongside your favourite meal. Always use a clean, dry spoon to prevent moisture contamination. Keep tightly sealed, refrigerate after opening and consume according to the packaging instructions.

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