Gourmet Quinoa Nacho Crisps · Himalayan Pink Salt · Gluten-Free · Non-GMO Corn ·
2.61
2 servings (31g per serving) per pack
In stock
Orders above S$39.90
14-day return policy
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Discover a delicious combination of wholesome ingredients and satisfying crunch with Cornitos Gourmet Quinoa Nacho Crisps. Made with stone-ground non-GMO corn, quinoa, flax seeds and chia seeds, these extra-thin tortilla chips are lightly seasoned with Himalayan pink salt for a delicate, savoury flavour. Cooked in corn oil and naturally gluten-free, they offer a delicious way to enjoy a crunchy snack without overpowering spices. Perfect for enjoying straight from the pack or pairing with your favourite dips.
Enjoy straight from the pack or pair with freshly prepared guacamole, tomato salsa, hummus or a creamy yoghurt dip. Their mild Himalayan pink salt seasoning complements fresh vegetables and vibrant dips without overpowering their flavours. For a quick snack platter, serve alongside avocado, cherry tomatoes and your favourite homemade salsa.
Ready to eat with no cooking or preparation required. Open the pack and enjoy the crispy nachos on their own or serve with your favourite dip. For loaded nachos, arrange the crisps on a serving plate and top with diced tomatoes, avocado, coriander and salsa. Store unopened packs in a cool, dry place away from direct sunlight and moisture. Once opened, transfer any remaining crisps to an airtight container to maintain freshness and crunch.
Corn (60%), Edible Vegetable Oil (Corn Oil), Quinoa Seeds (7.5%), Flax Seeds (2%), Chia Seeds (1%), Rock Salt (1.5%), Beetroot Juice Powder, Sugar, Salt and Acidity Regulator (INS 330 – Citric Acid).
MAY CONTAIN SOYA AND MILK.
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