Japanese-Style Gluten-Free Soy Sauce · Non-GMO Soybeans · Naturally Brewed · Wheat-Free · 500ml
5
In stock
Orders above S$39.90
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A premium soy sauce crafted from non-GMO soybeans, rice, and salt, following a natural fermentation process inspired by Japanese tradition. Wheat-free and gluten-free, it delivers a rich, perfectly balanced umami flavour without compromise.
A versatile substitute for classic soy sauce — perfect for marinades, dressings, dipping sauces, stir-fries, and enhancing meats, fish, vegetables, noodles, and rice dishes.
Shelf life of 24 months. Can be stored at room temperature but best refrigerated once opened.
Water, Soybean (~20-21%), Rice, Salt, Glucose-Fructose Syrup, Preservative (E202)
3 reviews
Rohit S.
September 2026 · Novena
Shocked by how good this tastes — a non-vegans review
I am a hardcore non-veg person and my wife convinced me to try this. I genuinely could not tell this was jackfruit. The gravy is rich, the texture is meaty, and it paired perfectly with naan. Have already ordered 3 more packs.
Nidhi K.
September 2026 · Thomson Road
My go-to emergency dinner — done in 2 minutes flat
As a working mum, I always keep 5–6 packs of Butter Jack in my pantry. Pop in microwave, pour over rice — dinner done. The kids love it, its healthy, and I do not feel like I am compromising on taste or nutrition. Absolute must-have.
Aditya M.
September 2026 · Bukit Timah
Great product, flavour is spot on
The butter masala flavour is authentic and the jackfruit texture is surprisingly satisfying. Knocked one star because I wish the pack was 400g instead of 300g — 300g is barely enough for 2 people. Wakao please make a bigger size!
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