Ready-to-Eat Vegetarian Rendang Lamb with Rice · Heat & Serve · 300g
5.90
~1 serving per pack
In stock
Orders above S$39.90
14-day return policy
Cards, PayNow, GrabPay
A warming taste of Southeast Asia, ready in minutes. This vegetarian rendang lamb is slow-simmered in a rich curry spice blend with ginger and potato, paired with fluffy rice for a hearty, comforting meal with no prep required.
Enjoy on its own as a complete meal, or pair with a side of pickled vegetables or a simple cucumber salad for extra freshness.
Microwave: Place on a microwavable container and reheat on medium heat for 2–3 minutes. Steaming: Place on a plate, boil water, and steam for 10–15 minutes.
Rice, Water, Vegetarian Mutton, Potato, Curry Powder, Vegetable Oil, Ginger, Sugar, Soy Sauce, Salt
3 reviews
Rohit S.
September 2026 · Novena
Shocked by how good this tastes — a non-vegans review
I am a hardcore non-veg person and my wife convinced me to try this. I genuinely could not tell this was jackfruit. The gravy is rich, the texture is meaty, and it paired perfectly with naan. Have already ordered 3 more packs.
Nidhi K.
September 2026 · Thomson Road
My go-to emergency dinner — done in 2 minutes flat
As a working mum, I always keep 5–6 packs of Butter Jack in my pantry. Pop in microwave, pour over rice — dinner done. The kids love it, its healthy, and I do not feel like I am compromising on taste or nutrition. Absolute must-have.
Aditya M.
September 2026 · Bukit Timah
Great product, flavour is spot on
The butter masala flavour is authentic and the jackfruit texture is surprisingly satisfying. Knocked one star because I wish the pack was 400g instead of 300g — 300g is barely enough for 2 people. Wakao please make a bigger size!
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