Original Recipe Thai Sukiyaki Sauce · Authentic MK Restaurants Recipe · Restaurant-Quality Hot Pot Dip · 350ml
4.90
In stock
Orders above S$39.90
14-day return policy
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Indispensable for shabu-shabu and hot pot at MK Restaurant since 1986, this original recipe suki sauce blends chili sauce and oyster sauce with a medley of spices for a rich, umami-packed dip — the same beloved taste served across MK Restaurants in Thailand, now ready for your table.
The classic dip for hot pot (suki/shabu-shabu), grilled meats, BBQ, seafood, and steamed vegetables. Also great as a seasoning for stir-fries and noodle dishes.
Shelf life of 24 months, stored in a cool, dry place when unopened. Refrigerate after opening to maintain best quality.
Chili Sauce 60% (Vinegar, Chili, Sugar, Garlic), Oyster Sauce (Sugar, Oyster, Salt, Glucose Syrup), Sugar, Soy Sauce (Soy, Salt, Wheat), Sesame, Flavouring (Peanut), Emulsifier (E1442), Chili
3 reviews
Rohit S.
September 2026 · Novena
Shocked by how good this tastes — a non-vegans review
I am a hardcore non-veg person and my wife convinced me to try this. I genuinely could not tell this was jackfruit. The gravy is rich, the texture is meaty, and it paired perfectly with naan. Have already ordered 3 more packs.
Nidhi K.
September 2026 · Thomson Road
My go-to emergency dinner — done in 2 minutes flat
As a working mum, I always keep 5–6 packs of Butter Jack in my pantry. Pop in microwave, pour over rice — dinner done. The kids love it, its healthy, and I do not feel like I am compromising on taste or nutrition. Absolute must-have.
Aditya M.
September 2026 · Bukit Timah
Great product, flavour is spot on
The butter masala flavour is authentic and the jackfruit texture is surprisingly satisfying. Knocked one star because I wish the pack was 400g instead of 300g — 300g is barely enough for 2 people. Wakao please make a bigger size!
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