Traditional Rajasthani Moong Dal Wadi · High Protein · Gluten-Free · Vegan · No Preservatives · 255g
5.63
Approximately 5 servings (50g per serving) per pack
In stock
Orders above S$39.90
14-day return policy
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Discover the authentic taste of Rajasthan with Being Bania Mung Bean Dumplings, traditionally known as Moong Dal Mangodi or Wadi. Made from split and skinned green gram, these protein-rich dumplings are seasoned with aromatic Indian spices, hand-churned, fermented and sun-dried using an ancestral recipe. Simply toast and add them to your favourite curry or gravy for a hearty, flavourful, plant-based meal.
Prepare a traditional Rajasthani Mangodi curry with tomatoes, onions and aromatic spices, then serve with freshly made rotis, chapatis or steamed basmati rice. These savoury mung bean dumplings also work beautifully in vegetable gravies, dal-based dishes and comforting homemade curries.
Heat a pan over medium heat and lightly toast the Mangodi until golden brown, adding a little oil if desired. Prepare your favourite curry or gravy separately, then add the toasted dumplings with sufficient water and simmer for approximately 10–15 minutes, or until tender and fully cooked. Serve hot with rice or roti. The manufacturer specifies toasting before adding to a dish; the simmering time is an estimated preparation guide.
Green Gram (Split and Skinned), Iodized Salt, Asafoetida, Fenugreek Leaves, Red Chilli Powder, Coriander and Turmeric.
Contains: Green Gram (Legume). May contain Wheat (Gluten) if wheat-based asafoetida is used. Fenugreek may also cause reactions in some people with peanut allergies.
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