100% Chickpea Pasta · High Protein · High Fibre · Ready in 8–10 Minutes · Gluten-Free · 200g
5.90
4 servings (50g per serving) per pack
In stock
Orders above S$39.90
14-day return policy
Cards, PayNow, GrabPay
Made entirely from chickpeas, this macaroni swaps out wheat and rice without losing the shape or bite you already love in your pasta bowl. Chickpeas bring a gentle, mild flavour that works with pretty much any sauce or cuisine, while packing in far more protein and fibre than a regular wheat pasta.
Bring 1–2 litres of generously salted water to a rolling boil. Add the pasta and boil uncovered until it reaches your preferred texture — about 8 minutes for al dente, 9 minutes for a standard bite, or 10+ minutes for softer pasta. Drain, rinse, then toss through your favourite sauce, vegetables, and garnish while still warm.
Shelf life of 24 months from the manufacturing date when unopened. Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly and use within a reasonable time for best texture.
Chickpea, Isabgol (Psyllium Husk) (<2%), Xanthan Gum (<2%).
3 reviews
Rohit S.
September 2026 · Novena
Shocked by how good this tastes — a non-vegans review
I am a hardcore non-veg person and my wife convinced me to try this. I genuinely could not tell this was jackfruit. The gravy is rich, the texture is meaty, and it paired perfectly with naan. Have already ordered 3 more packs.
Nidhi K.
September 2026 · Thomson Road
My go-to emergency dinner — done in 2 minutes flat
As a working mum, I always keep 5–6 packs of Butter Jack in my pantry. Pop in microwave, pour over rice — dinner done. The kids love it, its healthy, and I do not feel like I am compromising on taste or nutrition. Absolute must-have.
Aditya M.
September 2026 · Bukit Timah
Great product, flavour is spot on
The butter masala flavour is authentic and the jackfruit texture is surprisingly satisfying. Knocked one star because I wish the pack was 400g instead of 300g — 300g is barely enough for 2 people. Wakao please make a bigger size!
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