Premium Anchovy Fish Sauce · Traditionally Prepared · Naturally Fermented 2 Years · Gluten-Free · 500ml
4.50
In stock
Orders above S$39.90
14-day return policy
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Inspired since 1948. Made from fresh anchovies mixed with pure sea salt, this fish sauce is naturally fermented for two years, slowly developing a deep, beautifully rich flavour — pure, simple, and true to tradition.
Perfect for stir-fries, marinades, and seasoning Southeast Asian dishes like fried rice or pho. Also great for making high-quality kimchi.
Shelf life of 24 months. Can be stored at room temperature but best refrigerated once opened.
Anchovy (72%), Sea Salt (25%), Sugar (2%), Syrup (Glucose, Fructose) (1%)
3 reviews
Rohit S.
September 2026 · Novena
Shocked by how good this tastes — a non-vegans review
I am a hardcore non-veg person and my wife convinced me to try this. I genuinely could not tell this was jackfruit. The gravy is rich, the texture is meaty, and it paired perfectly with naan. Have already ordered 3 more packs.
Nidhi K.
September 2026 · Thomson Road
My go-to emergency dinner — done in 2 minutes flat
As a working mum, I always keep 5–6 packs of Butter Jack in my pantry. Pop in microwave, pour over rice — dinner done. The kids love it, its healthy, and I do not feel like I am compromising on taste or nutrition. Absolute must-have.
Aditya M.
September 2026 · Bukit Timah
Great product, flavour is spot on
The butter masala flavour is authentic and the jackfruit texture is surprisingly satisfying. Knocked one star because I wish the pack was 400g instead of 300g — 300g is barely enough for 2 people. Wakao please make a bigger size!
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