100% Masoor Dal Spaghetti · High Protein · High Fiber · Gluten-Free · 200g
5.90
~4 servings per 200g box per pack
In stock
Orders above S$39.90
14-day return policy
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Ditch the wheat for good. Made from 100% Masoor dal (red lentil), these spaghetti noodles pack in fiber and protein without compromising on taste — a neutral flavour that works beautifully across Asian and Italian dishes alike.
Works equally well in Italian-style pasta sauces or Asian noodle preparations — get creative with your favourite sauce, vegetables, and garnishes.
Boil 1–2 litres of salted water. Add noodles and separate with a fork. Al dente: 10 mins · Just right: 11 mins · Soft: 12+ mins. Drain, rinse, and toss with your favourite sauce.
Red Lentil (Masoor Dal), Isabgol, Xanthan Gum (less than 2%)
3 reviews
Rohit S.
September 2026 · Novena
Shocked by how good this tastes — a non-vegans review
I am a hardcore non-veg person and my wife convinced me to try this. I genuinely could not tell this was jackfruit. The gravy is rich, the texture is meaty, and it paired perfectly with naan. Have already ordered 3 more packs.
Nidhi K.
September 2026 · Thomson Road
My go-to emergency dinner — done in 2 minutes flat
As a working mum, I always keep 5–6 packs of Butter Jack in my pantry. Pop in microwave, pour over rice — dinner done. The kids love it, its healthy, and I do not feel like I am compromising on taste or nutrition. Absolute must-have.
Aditya M.
September 2026 · Bukit Timah
Great product, flavour is spot on
The butter masala flavour is authentic and the jackfruit texture is surprisingly satisfying. Knocked one star because I wish the pack was 400g instead of 300g — 300g is barely enough for 2 people. Wakao please make a bigger size!
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