Authentic Thai Seafood Chili Sauce · Made with Real Green Chillies · Halal Certified · Gluten-Free · 300ml
4.25
In stock
Orders above S$39.90
14-day return policy
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Made from authentic Thai green chillies, this sauce delivers a distinctive sweet, sour, and spicy flavour beloved across Thailand. Traditionally served as a dip for seafood like squid, prawns, mussels, and steamed fish, it’s increasingly popular as a steamboat dip and salad dressing too.
The classic dip for steamed seafood — squid, prawns, mussels, and steamed fish. Also great as a steamboat hot pot dip or a zesty salad dressing.
Shelf life of 24 months, stored at room temperature. Refrigerate after opening.
Green Chili, Sugar, Water, Distilled Vinegar, Garlic, Salt, Lemongrass, Thickener
3 reviews
Rohit S.
September 2026 · Novena
Shocked by how good this tastes — a non-vegans review
I am a hardcore non-veg person and my wife convinced me to try this. I genuinely could not tell this was jackfruit. The gravy is rich, the texture is meaty, and it paired perfectly with naan. Have already ordered 3 more packs.
Nidhi K.
September 2026 · Thomson Road
My go-to emergency dinner — done in 2 minutes flat
As a working mum, I always keep 5–6 packs of Butter Jack in my pantry. Pop in microwave, pour over rice — dinner done. The kids love it, its healthy, and I do not feel like I am compromising on taste or nutrition. Absolute must-have.
Aditya M.
September 2026 · Bukit Timah
Great product, flavour is spot on
The butter masala flavour is authentic and the jackfruit texture is surprisingly satisfying. Knocked one star because I wish the pack was 400g instead of 300g — 300g is barely enough for 2 people. Wakao please make a bigger size!
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