Handmade Rajasthani Rice Papad · Spicy Green Chili · No Preservatives · No Palm Oil · 213g
7.11
In stock
Orders above S$39.90
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xperience the authentic taste of Rajasthan with Being Bania Green Chili Khichiya. Traditionally handmade with rice and the bold flavour of green chilli, this crispy papad brings a spicy crunch to everyday meals. Made without preservatives, soda or palm oil, it’s a delicious choice for enjoying authentic Indian flavours, whether served alongside a traditional thali or enjoyed as a snack with your favourite chutney.
Enjoy alongside dal, rice and traditional Indian thalis, or serve with mint chutney, mango pickle and cooling yoghurt dips. Its spicy green chilli flavour also makes it a delicious standalone snack when freshly fried.
Heat oil in a deep frying pan over medium-high heat. Gently slide in the khichiya and fry until it expands and becomes crisp, approximately 10–20 seconds per piece. Remove immediately and drain excess oil. Serve warm with your favourite chutney, pickle or meal.
Rice Flour, Common Salt. Edible Ol, Cumin Seeds, Green Chai & Papad Khar
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