100% Natural Soya Chunks · High Protein · Plant-Based Meat Alternative · Vegan · No Preservatives · 312g
4.95
Approximately 6 servings (50g per serving) per pack
In stock
Orders above S$39.90
14-day return policy
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Bring protein-rich, plant-based goodness to your everyday meals with Being Bania Soya Chunks. Inspired by traditional Punjabi cooking, these versatile soy nuggets have a satisfying, meaty texture that absorbs the flavours of your favourite spices, sauces and gravies. Made from soy without added preservatives or palm oil, they’re a convenient vegan alternative to meat for preparing hearty curries, stir-fries and protein-packed meals
Prepare traditional Punjabi soya chunk curry with onions, tomatoes and aromatic Indian spices, then serve with freshly made rotis, chapatis or steamed basmati rice. These versatile soy nuggets also work beautifully in biryani, vegetable pulao, stir-fries, noodle dishes and hearty pasta sauces. For a plant-based alternative to meat, marinate the rehydrated chunks in your favourite seasonings before adding them to curries, wraps or grilled preparations.
Bring water to a rolling boil in a saucepan. Add the soya chunks and cook for approximately 5 minutes, or until they expand and become soft. Drain and rinse thoroughly with cold water 2–3 times, then gently squeeze out excess water. The rehydrated chunks are ready to be added to your favourite curry, gravy or stir-fry. Cook with your preferred spices and ingredients until heated through and the flavours are well absorbed.
Soya Chunks (Soy).
SOY.
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