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Home Shop All Flour Bytewise Organic Jowar Atta (Sorghum Flour) 1kg – Pesticide Free USDA Certified Gluten Free Millet Flour
Bytewise Organic Jowar Atta (Sorghum Flour) 1kg – Pesticide Free USDA Certified Gluten Free Millet Flour
100% Natural Gluten-Free Vegan
USDA Organic Gluten-Free High Fiber

Bytewise Organic Jowar Atta (Sorghum Flour) 1kg – Pesticide Free USDA Certified Gluten Free Millet Flour

Certified Organic Sorghum Flour · Naturally Gluten-Free · High Fiber · Source of Plant Protein · 100% Natural · 1kg

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20 servings (50g per serving) per pack

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ediscover the wholesome goodness of traditional Indian grains with Bytewise Organic Jowar Atta. Made from organically grown sorghum, this naturally gluten-free flour offers a delicious alternative to conventional wheat flour. Rich in dietary fiber and a source of plant-based protein, vitamins and minerals, it brings a mild, earthy flavour to everyday cooking. Perfect for preparing traditional Indian rotis, bhakris, porridge and homemade flatbreads, it’s a versatile pantry staple for wholesome family meals.

Why Organic Jowar Atta?
  • Made from organically grown sorghum, a traditional and nutritious Indian grain.
  • Naturally gluten-free, making it an alternative to conventional wheat flour.
  • Rich in dietary fiber and a source of plant-based protein.
  • Contains naturally occurring vitamins and minerals that contribute to a balanced diet.
  • Versatile flour suitable for preparing rotis, bhakris, parathas, porridge and gluten-free baked goods.
Our Clean Label Promise
  • Made from organically grown sorghum without unnecessary added ingredients.
  • Produced using certified organic farming practices.
  • Naturally gluten-free and suitable for vegan diets.
  • No added artificial colours, flavours or preservatives in the stated single-ingredient formulation.
  • Advertised as USDA Organic, EU Organic, India Organic, Kosher and Halal certified.
Best Paired With

Prepare traditional jowar rotis or bhakris and serve them with dal, homemade vegetable curries, Indian pickles or cooling yoghurt. Its mild, slightly earthy flavour complements traditional Indian meals beautifully. Jowar flour can also be incorporated into savoury pancakes, porridge, homemade flatbreads and gluten-free baking recipes.

Cooking Instructions

or traditional jowar roti, combine approximately 100g of flour with a pinch of salt and gradually add warm water to form a soft dough. Divide into small portions and gently flatten into round rotis using your palms or a rolling pin between sheets of parchment paper. Heat a flat pan over medium heat and cook each roti for approximately 2–3 minutes per side, pressing gently until cooked through. Serve warm with your favourite dal, vegetable curry or chutney. Allow approximately 20–25 minutes for preparation and cooking.

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