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Home Shop All Snacks Being Bania Jeera Sabudana Khichiya 213g – Traditional Gluten-Free Cumin Sago Pappad
Being Bania Jeera Sabudana Khichiya 213g – Traditional Gluten-Free Cumin Sago Pappad
Gluten-Free No Added Preservatives No Palm Oil
Gluten-Free Handmade No Preservatives

Being Bania Jeera Sabudana Khichiya 213g – Traditional Gluten-Free Cumin Sago Pappad

Handmade Rajasthani Sago Papad · Aromatic Cumin · Gluten-Free · Vegan · No Preservatives · 213g

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Approximately 7 servings (30g per serving) per pack

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Discover the authentic flavours of Rajasthan with Being Bania Jeera Sabudana Khichiya. Handmade using traditional methods, this light and crispy sago papad combines the delicate taste of sabudana with the warm, aromatic flavour of cumin seeds. Traditionally enjoyed during Indian fasting occasions, it is equally delicious as an everyday snack or crunchy accompaniment to your favourite meals. Its vegan, gluten-free recipe contains no added preservatives or palm oil.

Why Jeera Sabudana Khichiya?
  • Traditionally handmade Rajasthani sago papad with aromatic cumin seeds
  • Light, crispy texture and a satisfying crunch when freshly prepared
  • Made with sabudana, a naturally gluten-free starch
  • raditionally enjoyed during Indian fasting occasions
  • Perfect as a standalone snack or a crunchy accompaniment to everyday meals
Our Clean Label Promise
  • Traditionally handmade using a classic Rajasthani recipe
  • No added preservatives
  • No palm oil
  • Vegan and made with naturally gluten-free sago
  • Simple ingredients with the distinctive flavour of cumin seeds
Best Paired With

Enjoy with refreshing mint chutney, coriander chutney or cooling yoghurt dips. Serve alongside traditional Indian thalis, dal and rice, or enjoy freshly fried as a crispy evening snack. Its aromatic cumin flavour also pairs beautifully with tangy pickles and lightly spiced accompaniments.

Cooking Instructions

Heat oil in a deep frying pan over a high flame. Gently add the khichiya, one piece at a time, and fry until it expands and becomes crispy, approximately 10–20 seconds per piece. Remove immediately, drain excess oil and serve fresh with your favourite chutney or meal. Allow approximately 1–2 minutes for preparation and frying.

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