Handmade Rajasthani Sago Papad · Spicy Masala · Gluten-Free · Vegan · No Preservatives · 213g
7.11
Approximately 7 servings (30g per serving) per pack
In stock
Orders above S$39.90
14-day return policy
Cards, PayNow, GrabPay
Experience the authentic flavours of Rajasthan with Being Bania Masala Sabudana Khichiya. Traditionally handmade with sago and a flavourful blend of Indian spices, this crispy papad delivers a satisfying crunch with a deliciously spicy kick. Made without preservatives or palm oil, it’s a convenient vegan and gluten-free snack to enjoy on its own or alongside your favourite Indian meals.
Enjoy freshly fried with mint chutney, coriander chutney or a cooling yoghurt dip. Its spicy masala flavour pairs beautifully with traditional Indian thalis, dal and rice, tangy pickles and savoury snacks. Serve as a crispy accompaniment to everyday meals or enjoy on its own as a flavourful teatime snack.
Heat oil in a deep frying pan over a high flame. Gently slide in the khichiya, one piece at a time, and fry until it expands and becomes crispy, approximately 10–20 seconds per piece. Remove immediately and drain excess oil. Serve warm with your favourite chutney, pickle or meal. Allow approximately 1–2 minutes for preparation and frying.
Sago (Sabudana), Common Salt, Chilli Powder, Cumin Powder, Edible Vegetable Oil, Papad Khar. Handmade and Homemade Sago
0 reviews
Be the first to share what you think of this product.
Review Title *
Your Review *
Your Location *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Handmade · Vegan · No Preservatives
7.65
Gluten-Free · Non-GMO Corn · Sweet & Spicy
2.25
7 Roasted Seeds — No Additives
8.90
Gluten-Free · Vegan · Handmade
Join 40,000+ conscious eaters. Unsubscribe anytime. No spam.