5 Traditional Indian Papad Flavours · Handmade · Sun-Dried · No Preservatives · Vegan · 425g
7.65
Approximately 8 servings (50g per serving) per pack
In stock
Orders above S$39.90
14-day return policy
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Discover five traditional Indian flavours in one delicious assortment with Being Bania Handmade Lentil Pappadums. Made using ancestral recipes and a combination of moong dal, urad dal and chana dal, these sun-dried papads offer a variety of savoury, aromatic and spicy flavours. From classic cumin to bold masala, each variety brings its own distinctive taste and satisfying crunch. Handmade without added preservatives or palm oil, they’re perfect for enjoying alongside your favourite Indian meals or as a freshly roasted snack.
Enjoy freshly roasted or fried alongside traditional Indian thalis, dal, steamed basmati rice and vegetable curries. Pair with mint chutney, tangy mango pickle or cooling yoghurt dips for a delicious contrast of flavours. For a classic Indian snack, top crispy papad with finely chopped onions, tomatoes, coriander, green chillies and a sprinkle of chaat masala to make homemade masala papad.
For roasting, place the papad over a low flame or on a heated pan, turning frequently until evenly golden and covered with small blisters, approximately 30–60 seconds per piece. For frying, heat oil in a deep frying pan and gently fry the papad until it expands and becomes crisp, approximately 10–20 seconds per piece. Remove immediately, drain excess oil and serve warm with your favourite chutney or meal.
Moong Dal (Mung Bean), Urad Dal (Black Gram), Chana Dal (Bengal Gram), Iodized Salt, Black Pepper, Edible Oil, Asafoetida, Black Sajji, Red Chilli Powder and Cumin Seeds.
Contains legumes (Moong Dal, Urad Dal and Chana Dal). May contain gluten if compounded asafoetida contains wheat flour.
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